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Tonpei-yaki

MENU Okonomiyaki TOMBE

★Indicates our popular items.

All prices are tax included.

Our carefully crafted batter, made with our secret broth, is lightly crisp on the outside and moist and tender inside. Along with classic toppings such as pork, squid, and shrimp, we offer around 15 varieties of fresh, high-quality ingredients. Enjoy the perfect harmony between our signature batter and carefully selected ingredients.

Buta-tama
Tako-tama
Buta Cheese-tama
Mix yaki
Cheese mix yaki
Buta Negi Mochi-tama

Buta-tama (Pork): ¥924
Ika-tama (Squid): ¥924
Buta Cheese-tama (Cheese & Pork): ¥1,166
Mix-yaki (Pork, Squid & Shrimp★): ¥1,353
Cheese Mix (Cheese, Pork, Squid & Shrimp★): ¥1,595
Seafood yaki (Squid, Shrimp, Octopus & Scallop★): ¥1,661
Buta Mochi Cheese-tama (Pork, Rice Cake & Cheese): ¥1,408
Tombe Mix A (Pork, Squid, Beef tendon, Green Onion & Egg): ¥1,661
Tombe Mix B (Pork, Cheese, Octopus, Rice Cake & Egg★): ¥1,716
Tombe Mix C (Squid, Pork, Shrinp, Beef, Scallop & Egg★): ¥1,837

Buta Mochi Cheese-tama
Tombe Mix A
Tombe Mix C

You can add your favorite ingredients. Toppings

A hearty style of okonomiyaki cooked together with flavorful noodles. Our standard modern-yaki is made with soba noodles, but we also recommend Udon Modern, made with udon noodles instead.

Buta Modern
Suji Modern
Buta Negi Modern
Mix Modern
Seafood Modern
Tombe Mix B Modern

Buta Modern (Pork & Noodles): ¥1,111
Ika Modern (Squid & Noodles): ¥1,111
Mix Modern (Pork, Squid, Shrimp & Noodles★): ¥1,353
Cheese Mix Modern (Cheese, Pork, Squid, Shrimp & Noodles★): ¥1,595
Tombe Mix A Modern (Pork, Squid, Green onion, Beef tendon, Noodles & Egg): ¥1,661
Tombe Mix B Modern (Pork, Cheese, Octopus, Rice Cake, Noodles & Egg★): ¥1,716
Tombe Mix C Modern (Pork, Squid, Shrimp, Beef, Scallop, Noodles & Egg★): ¥1,837

You can add your favorite ingredients. Toppings

TOMBE’s signature Negiyaki, made by placing a generous amount of green onions on a thin layer of batter and grilling it until perfectly cooked. We use Kujo green onions from Kyoto, prized for their delicate flavor. The name “Pecchan-yaki” comes from the way it is cooked flat and thin on the griddle. In addition to Pork Pecchan and Squid Pecchan, we offer 15 varieties of ingredients, just like our okonomiyaki. Enjoy it with our original soy-based dipping sauce.

Suji Pecchan
Tako Suji Pecchan
Mix Pecchan
Buta Mochi Cheese Pecchan
Seafood Pecchan
Ebisu Pecchan

Buta Pecchan (Pork): ¥1,034
Ika Pecchan (Squid): ¥1,034
Mochi Cheese Pecchan (Rice Cake & Cheese): ¥1,430
Tako Suji Pecchan (Octopus & Beef tendon★): ¥1,485
Mix Pettchan (Pork, Squid & Shrimp★): ¥1,463
Seafood Pecchan (Squid, Shrimp, Octopus & Scallop): ¥1,760
Ebisu Pecchan (Pork, Squid, Rice cake & Beef tendon): ¥1,760

You can add your favorite ingredients. Toppings

TOMBE’s fried noodle dishes are prepared with flavorful noodles and fresh meat, seafood, and vegetables. We also use our own original sauce, specially developed to bring out the best in our noodles. The secret to their delicious flavor is quickly stir-frying the ingredients on a thick, thoroughly heated iron griddle. Our popular Omu-soba, yakisoba wrapped in a fluffy layer of egg, is a customer favorite and one of our top recommendations. The combination of savory noodles and soft egg is simply irresistible. Our Yaki-udon, made with chewy udon noodles stir-fried to a fragrant, savory soy sauce flavor, is another popular choice. Come and enjoy TOMBE’s delicious fried noodle dishes.

Mix yakisoba
Omu-soba
Yaki-udon

Yakisoba (Pork & Vegetables): ¥924
Mix yakisoba (Pork, Squid, Shrimp, Vegetables & Fried Egg): ¥1,353
Omu-soba (Pork & Vegetables, Wrapped in Egg★): ¥1,122
Mix omu-soba (Pork, Squid, Shrimp & Vegetables, Wrapped in Egg): ¥1,551
Yaki-udon (Pork & Vegetables★): ¥924
Mix Yaki-udon (Pork, Squid, Shrimp, Vegetables & Fried Egg): ¥1,353

You can add your favorite ingredients. Toppings

Add your favorite ingredients to your okonomiyaki, Pecchan-yaki, or fried noodle dishes.

Buta (Pork)★ Ika (Squid)★ Natto (Fermented Soybeans) Negi (Green Onion): ¥330each
Tako (Octopus) Ebi (Shrimp) Hotate (Scallop) Cheese ★ Mochi (Rice Cake) Kimuchi: ¥407each

Gyuniku (Beef) Suji (Beef Tendon)★: ¥462each
Kaki (Oyster) - Winter Only: ¥517
Egg: ¥132
Konnyaku: ¥176
Noodles for Modern-yaki: ¥231

We prepare fresh seafood on the teppan for a delicious, savory finish. Our seafood dishes include butter-grilled squid and scallops, as well as grilled squid tentacles seasoned with soy sauce and cooked until fragrant—perfect with a drink. We also offer a variety of dishes that pair perfectly with okonomiyaki, including Tonpei-yaki.

Geso-yaki
Ika butter-yaki
Hotategai butter-yaki

Tonpei-yaki (Pork Omelette): ¥737
Geso-yaki (Grilled Squid Tentacles): ¥748
Ika butter-yaki (Grilled Squid with Butter): ¥880
Hotategai butter-yaki (Grilled Scallop with butter): ¥1,045

Kuro Edamame: ¥275
Miso Soup: ¥132
Plain Rice: ¥198

Notice : All squid dishes at our restaurant are prepared using high-quality cuttlefish, known for its thick and tender texture.

Bottle Beer (KIRIN)

¥594

Draft Beer (KIRIN)

Mediun Mug: ¥539
Small Mug: ¥473

Non-alcoholic Beer (KIRIN)

¥385

Sake (Hot / Cold)

¥517

Umeshu (Japanese Plum Liqueur)

On the Rocks: ¥462
With Water: ¥462
With Soda: ¥506

Shochu (Barley / Sweet Potato)

On the Rocks: ¥462
With Water: ¥462
With Hot Water: ¥462
With Oolong Tea: ¥506

Chu-hai

Lemon / Lime / Yuzu / Calpis: ¥440each

Whisky

With Water / On the Rocks

Single: ¥429
Double: ¥583

Highball

¥462

Coke Highball

¥506

Ginger Highball

¥506

Soda Highball

¥506

Soft Drinks

Coke: ¥275
Sprite: ¥275
Ginger Ale: ¥275
Calpis Soda: ¥275
Calpis Water: ¥275

Orange Juice: ¥330
Yuzu Tea (Hot / Cold): ¥330
Oolong Tea (Hot / Cold): ¥275
Green Tea: ¥275
Sparkling Water: ¥275

MENU Okonomiyaki TOMBE

Okonomiyaki

Modern-yaki

Pecchan-yaki

Fried Noodles

Toppings

À la Carte Dishes & More

Drinks

Soft Drinks